Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sago pearls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sago pearls takes quite a while to prepare. If you plan to prepare dishes that require this ingredient, make sure that you prepare it ahead of time. So, how long does it take to cook sago?
Sago pearls is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sago pearls is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sago pearls using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sago pearls:
- Make ready 1/2 cup sago
- Get 1/4 cup sugar
- Get 1 1/2 cup water
- Get 2 drop orange emulsion
The sago has a nice jelly-like and refreshing texture, and very cute to look at too because they are translucent. The first time I cooked sago, I was totally clueless. Sago pearls look similar to tapioca pearls but tapioca pearls are made from the root of cassava trees. Sago pearls are soft and more delicate whereas tapioca pearls are.
Instructions to make Sago pearls:
- Wash sago 3-4 time in water and soak for 6-7 hours.Boil 1½ cup of water in pan, now add sago and cook on medium flame till sago is translucent (approximately 10-12 minutes) strain excess water.
- Heat clarified butter in pan add sago saute for 2 - 3 minutes then add sugar stir constantly(make sure no lumps form), add orange emulsion mix well and cook for 3-4 minutes.
Sago pearls are the chips that goes with fish for the people of Borneo. A look at a sago factory in a small coastal borneo town. In the pot, add boiled sago and enough cold water to cover. Cook over medium heat, stirring occasionally, and bring to a. Sago (西米) is made from sago palm tree stem starch.
So that is going to wrap it up for this special food sago pearls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
