Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sardines on toast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sardines on Toast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sardines on Toast is something which I have loved my whole life.
Stir the parsley into the sardines, add a squeeze of lemon juice, then divide between the toast and serve. Our traditional sardines on toast recipe is quick, simple and scrumptious. Mash the John West Sardines, mayonnaise and lemon juice together in a bowl with a fork.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sardines on toast using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sardines on Toast:
- Get 2 rye cracker breads
- Prepare 2 tablespoons cottage cheese
- Make ready 1/2 avocado
- Take Pinch salt
- Prepare Pinch cayenne pepper
- Prepare 2 medium sized sardines sliced in halves
- Take as needed To drizzle extra virgin olive oil
Learn how to make Sardines On Toast. Sardines on toast makes for an easy and tasty snack or light lunch! There's garlicky bread, flavourful sardines, chili, onion and lemon for one tasty bite! Plus, this canned sardine recipe comes together.
Steps to make Sardines on Toast:
- Spread each cracker bread, one with avocado and the other with cottage cheese.
- Sprinkle with salt and cayenne pepper. Top with the sardines and drizzle with olive oil. Serve as is for a great healthy lunch or snack!
Spoon over the horseradish crème fraîche and serve. Canned sardines are an excellent source of calcium. This makes this toast topper an excellent, calcium-rich meal. A classic pantry meal, sardine toasts are just the thing to eat when you're starving and there's nothing in the house for dinner. If you don't have tomatoes, just leave them out.
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