Raspberry Chocolate Tart
Raspberry Chocolate Tart

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, raspberry chocolate tart. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Raspberry Chocolate Tart is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Raspberry Chocolate Tart is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have raspberry chocolate tart using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Chocolate Tart:
  1. Make ready 1 1/2 cups chocolate graham crackers
  2. Make ready 1 Tbsp Sugar
  3. Get 1/2 cup melted butter
  4. Make ready 1 1/4 cups semi sweet chocolate chips
  5. Prepare 1 cup heavy cream
  6. Prepare 1/4 Tsp salt
  7. Make ready 3 cups fresh raspberries
Instructions to make Raspberry Chocolate Tart:
  1. Preheat the oven to 350 degrees. Spray a 9” tart pan with non stick cooking spray and set aside. - In a large bowl, mix together the crushed chocolate graham crackers, melted butter and sugar. Press this mixture in the tart pan making sure you press it very evenly. Place it on a baking sheet and refrigerate it for about 20 minutes.
  2. Bake it at 350 degrees for about 10 minutes. Let it cool completely. - Place 1 cup of the raspberries in a blender and puree it. Pass it through a fine sieve and get rid of the solids. - Place the chocolate chips in a bowl and set aside. Place the heavy cream in a small sauce pan and bring it to a simmer.
  3. Pour the heavy cream over the chocolate and let it sit for a few minutes. Stir until the chocolate is all melted and then stir in the raspberry puree and salt. - Pour the chocolate mixture into the baked tart shell and chill it in the fridge for about an hour and a half. Arrange the raspberries over the top and place it back in the fridge for another hour or so but the longer it's in the refrigerator the better it sets and the yummier it is

So that is going to wrap this up for this exceptional food raspberry chocolate tart recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!