Pineapple sago coconut pudding
Pineapple sago coconut pudding

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pineapple sago coconut pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pineapple sago coconut pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pineapple sago coconut pudding is something which I have loved my entire life. They are fine and they look wonderful.

Pineapple Sago Pudding recipe by Amy Beh. Combine pineapple juice, thin coconut milk, sugar, agar-agar powder and salt in a saucepan. Cook over medium heat until it starts to boil.

To begin with this recipe, we must prepare a few components. You can cook pineapple sago coconut pudding using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pineapple sago coconut pudding:
  1. Make ready 1 can coconut milk
  2. Prepare 1 can evaporated milk
  3. Make ready 1 can condensed milk
  4. Prepare 1 can sliced pineapple
  5. Take Half can crushed pineapple half cup sago(tropica pearls)
  6. Take 2-3 packs digestive biscuits
  7. Prepare 1 cup coconut

All you need is a few basic ingredients that we often have in our pantry, ready to be crafted into a sweetly delicious and innocent looking dessert. Place the coconut cream, vanilla and sugar into a pot over a medium heat. Stir until the sugar has dissolved then bring up to the boil. Remove from the heat and allow to cool slightly before mixing in the sea salt and the reserved sago.

Instructions to make Pineapple sago coconut pudding:
  1. Soak sago in tap water for 10 minutes
  2. In a pan heat 2 cups sago and bring it to boil stirring constantly now when almost done till white spot left on dem
  3. Now in a pan heat coconut milk on medium flame bring it to boil
  4. Add evaporated milk and condensed milk and sago
  5. Simmer for few minutes
  6. Turn off da flame let it cool for few minutes add some crushed coconut
  7. Blend half of da pineapple in a blender
  8. Add both crushed and blended pineapple to da coconut mix
  9. In a serving dish add crushed digestive biscuits and pour sum pineapple syrup and some chunk
  10. Pour sago batter over it
  11. Decorate with pineapple chunks and cooking chocolate
  12. Enjoy ds delicious and very easy to make chinese dessert

Pineapple Sago Pudding / Pineapple Sago Payasam. Pineapple Sago is a popular dessert made with pineapple, sago and milk as main ingredients. It is a rich and creamy desser, with such easily available ingredients you can make this exotic rich dessert which will sure be a crowd pleaser. It's known in different names like sago pineapple pudding, sago pineapple payasam, pineapple payasam, chowari (sago) pudding etc; If you like milk based dessert, this is a must try. It tastes great once it's chilled, the condensed milk makes it creamy, sago gives a beautiful texture and addition of pineapple is the topping of the cake.

So that is going to wrap this up for this special food pineapple sago coconut pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!