Sago/Tapioca kheer & jelly shorts
Sago/Tapioca kheer & jelly shorts

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sago/tapioca kheer & jelly shorts. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sabudana Kheer is a creamy pudding made with Tapioca pearls which is simmered in a hot sweet Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made. Sago kheer is a popular dessert around India. Sabudana kheer is tasty and nutritious Indian pudding made of sago pearls and flavored with green cardamom.

Sago/Tapioca kheer & jelly shorts is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sago/Tapioca kheer & jelly shorts is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sago/tapioca kheer & jelly shorts using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sago/Tapioca kheer & jelly shorts:
  1. Get 1 cup sago washed & soaked for 1/2 an hour
  2. Prepare 4 cups milk
  3. Make ready 1 cup condensed milk
  4. Get 1/4 cup sugar
  5. Prepare as required Gelatin powder for making jelly
  6. Take 1-2 drops vanilla extract
  7. Take as required Orange juice & blue curacao syrup for colourful jelly

In India, Tapioca Sago is used mainly to make the food items like Kheer, Khichadi, Vada etc. In the United Kingdom, both sago and tapioca have long been used in sweet milk puddings. sabudana kheer or sago payasam recipe video recipe finally, serve sabudana kheer or sabakki paysa hot or chilled. Click a picture and mention @hebbars.kitchen or tag. Sago/Javrasai payasam is very easy to make.

Instructions to make Sago/Tapioca kheer & jelly shorts:
  1. Boil milk, add the soaked sago. Give it a boil.
  2. Then add condensed milk, sugar,vanilla essence & cook till it becomes more soft & transparent.Keep aside to cool.
  3. To make the jelly- Add gelatin powder in warm water & mix well. Stir until dissolved.
  4. Divide jelly liquid into two containers. In one container mix orange juice.
  5. Pour the orange juice jelly into shorts & keep it in the refrigerator to set.
  6. In another jelly, liquid container add blue curacao syrup & keep the blue & orange juice liquid in refrigerator to set.
  7. Cut the jelly in cubes when set.
  8. In shot glasses pour sago kheer over the orange jelly, then add blue, orange jelly cubes.
  9. Then again pour sago kheer & on the top add blue, orange jelly cubes.
  10. Serve the sago, jelly shots chilled.

But if you do not know the differences in sago variates you might run into trouble. Creamy, tasty kheer/pudding that you will want to make again and again.super quick and easy! Sabudana Kheer Recipe (Sago Pudding or Tapioca Pudding) is one of the sweet farali recipes eatan during fasting. Preparation Soak the pearls overnight in water that covers them generously. Drain well the next day and leave in the strainer.

So that’s going to wrap it up for this special food sago/tapioca kheer & jelly shorts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!