Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sago suji kheer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Other alternatives for suji kheer: Kheer has many varieties and unique methods of preparation in different parts of the South Asian subcontinent. Some of the common types of this dessert are Apple Kheer, Rava Kheer, Payasam, or Sabudana Kheer (Sago Pudding) Sago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an ideal dessert option in Hindu community during their religious fasts. Its texture is creamy, luscious and absolutely melt in mouth.
Sago suji kheer is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sago suji kheer is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sago suji kheer using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sago suji kheer:
- Take 1 kg milk
- Take 1/4 cup suji
- Get 1/4 cup sago
- Make ready to taste Sugar
- Get Nuts as required
- Take 1/2 tsp vanilla essence
How to make a pudding of sago pearls and mango. Soak a ¾ cup of sago pearls in the water for an hour. Boil a litre of milk in a vessel and stir it in between the process. Add the soaked sago pearls to the milk after removing excess water from it.
Instructions to make Sago suji kheer:
- Milk boil krien.
- Sagodana add Kar ke cook krien.
- Suji or sugar add krdien.
- Medium slow flame par cook krien.
- Thick hony lgy, vanilla essence add krien.
- Last mea nuts add krdien.
- Serving bowl mea nikal lein.
- Yummy sago suji Kheer ready Hy.
Soaking time depends on the sago variety. Then wash the sago well in running water and drain the water. In a saucepan, take the drained sago and add water till it immersed level. Cook in low flame until sago becomes transparent. Rava Kheer or Suji Kheer is a Semolina - Milk pudding made during festivals.
So that is going to wrap this up with this exceptional food sago suji kheer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
