Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sago(sabudana) khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! I love my sabudana khichdi with yogurt on the side. Serve sabudana ki khichdi hot. while serving you can also garnish sabudana khichdi with a few Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts.
Sago(sabudana) khichdi is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sago(sabudana) khichdi is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sago(sabudana) khichdi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sago(sabudana) khichdi:
- Make ready 2 cups sago
- Make ready 1 cup peanut
- Take Handful curry leaves
- Take Coriander leaves optional
- Get 1 teaspoon Cumin seeds
- Get 2 tablespoon oil
- Take 3 green chillies slitted
- Take to taste Salt
This dish is quite popular in Western Indian states of Maharashtra. Melt the ghee in a large saucepan over medium heat. Reduce heat to low, and mix in the green chile peppers and cumin seeds. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these By then the sago turns transparent.
Steps to make Sago(sabudana) khichdi:
- Soak sago for 2 to 3 hours and drain keep aside for an hour
- Roast peanut and crush them
- Take oil add cumin seeds
- Once crackles add curry leaves and green chillies and fry them
- By the time mix crushed peanuts on sago with salt
- Transfer the sago mixture in oil and mix properly,leave for 5 minutes on sim.your sabudana khichdi is ready serve hot
Cooking any further or leaving in the hot pan will make they sticky. Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals like Navratri and Shivratri. Sago khichdi can be prepared using two types of sabudana. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India.
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