Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoky spicy meat rub. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoky Spicy Meat Rub is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Smoky Spicy Meat Rub is something which I’ve loved my whole life.
In a large bowl combine all the spices. Barbecue Smoky Sweet Rub Recipe - This rub is easy to prepare, and makes your meat taste delicious, instantly! This zesty, sweet & spicy All-Purpose Grill Marinade is everything you want in a homemade marinade.
To get started with this recipe, we must first prepare a few components. You can have smoky spicy meat rub using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoky Spicy Meat Rub:
- Take rub
- Take 3 tbsp smoked spanish paprika
- Make ready 1 1/2 tbsp onion powder
- Take 1 tbsp garlic powder
- Make ready 1/2 tbsp white pepper
- Make ready 1/2 tbsp chipotle
- Prepare 1 1/2 tsp red pepper flakes
- Take 1 tbsp coriander
- Prepare 1 tbsp thyme
- Make ready 1 tsp parsley flakes
- Get 1 tbsp sea salt
To prepare and cook the meat, follow the recipe below. Spiceology Smoky Honey Habanero BBQ spice rub is a delicious blend of smoked paprika, honey granules and some heat from habanero powder. Use this all-purpose grilling spice blend to season all red meat such as beef, pork, game, chicken, seafood and fish. This grilling rub is amazingly versatile.
Steps to make Smoky Spicy Meat Rub:
- In a large bowl combine all the spices.
- To use, rub on your favorite cut of steak, both sides, and let sit for 30 minutes before grilling or cooking. Be generous, use about a tablespoon per side for a larger steak. About 8-10 ounces. Same method applies to chicken, about 1/2 tablespoon per 6 ounce piece of chicken. This is a great rub for a roasted chicken. I recommend 2 tablespoons for a 5 pound chicken.
- To store just put into a glass container or old spice bottle. This yields around 3/4 cup.
- This will last for a long time. But as spices sit on the shelf, over time they lose flavor.
- Recipe by taylor68too.
This rub from John Stage, founder of the famous Dinosaur Bar-B-Que in Syracuse, New York, combines paprika, cayenne, and sugar for a caramelized, spicy-sweet coating. Rub your mixture into the meat and get it in all nooks and crannies, including bony or fatty parts. Smoking meat techniques, tutorials, smoked meat recipes and guide to meat smoking the right way. Lamb doesn't seem to be the meat of choice here in America for most people however if you taste these smoked and seared lamb chops, you might decide to do them a lot more often! Use this intensely flavored dry spice rub on everything.
So that is going to wrap it up with this special food smoky spicy meat rub recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
