Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sago kheer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sago Kheer is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.
Sago kheer is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sago kheer is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sago kheer using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sago kheer:
- Take 1 cup sago soaked for 2 hours
- Get 2 cups milk
- Get 1 pinch cardamom powder
- Make ready 4 tablespoon jaggery
- Take 1 tablespoon Almonds chopped
Due to illness mostly patients lose their desire to eat anything. Super simple dessert - Sabudana Ki Kheer. Such a homely dessert but still can be presented in a gourmet style. Just perfect for vrat or any fast when you need.
Instructions to make Sago kheer:
- Soak sago for 2 hours and drain excess water
- Boil full fat milk in pan and add sago to it with cardamom powder
- And boil in low flame
- Once sago gets cooked add jaggery and leave for 2 to 3 minutes
- Once done remove in bowl and garnish with almonds serve hot or chilled
Sabudana Sago Kheer / Tapioca Pudding. Sabakki payasa or sago kheer recipe explained with step by step pictures. Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this.
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