Whipped White Chocolate Raspberry Ganache Frosting and Filling
Whipped White Chocolate Raspberry Ganache Frosting and Filling

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whipped white chocolate raspberry ganache frosting and filling. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whipped White Chocolate Raspberry Ganache Frosting and Filling is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Whipped White Chocolate Raspberry Ganache Frosting and Filling is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have whipped white chocolate raspberry ganache frosting and filling using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:
  1. Prepare 16 ounces white chocolate, chopped, not chips
  2. Get 2 cups fresh raspberries, or frozen, thawed
  3. Prepare 1 1/2 heavy whipping cream
  4. Prepare 1 teaspoon vanilla extract
  5. Prepare 1/8 teaspoon salt
Steps to make Whipped White Chocolate Raspberry Ganache Frosting and Filling:
  1. Puree rasberries and salt in a blender or food processor
  2. Strain mixture throgh a fine mesh strainer, pressing to extract all the juice. Discard seeds
  3. Heat cream until hot, pour over white chocolate in a large bowl. Let sit one minute then stir until smooth1. Stir in rasberry juice and vanilla and refrigerate until cold, at least 4 hours or overnight
  4. When your ready to use it. Remove from refrigeratpr and beat the rasberry, white chocolate mixture until light and fluffy
  5. This makes enough for a two layer cake, 24 cupcakes or a 9 by 13 pan of brownies

So that is going to wrap this up with this exceptional food whipped white chocolate raspberry ganache frosting and filling recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!