Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana khichdi (sago khichdi). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cook the sabudana khichdi in a frying pan. It kind of help in keeping the tapioca pearls dry and separated. Besides having to use very little oil.
Sabudana khichdi (sago khichdi) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sabudana khichdi (sago khichdi) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sabudana khichdi (sago khichdi) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi (sago khichdi):
- Take 200 gm sago pearls
- Prepare 2 large potatoes chopped
- Prepare 2 tbs roasted peanuts
- Make ready 1 tsp black pepper powder
- Get To taste Salt as per taste
- Get 2 tbsp oil
- Make ready 1 green chilli chopped
- Make ready 1/2 tsp cumin seeds
sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed finally i would like to highlight my other breakfast recipes collection with this recipe post of sabudana khichdi recipe. it mainly includes, sabudana tikki. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan. Sabudana comes in form of tiny white round shaped globules which.
Instructions to make Sabudana khichdi (sago khichdi):
- Soak sabudana for 3/4 hours
- Heat oil in pan add cumin seeds crackle it add potato add salt for potato part cook it when half done add peanut and green chilli
- Add sabudana salt and black pepper powder mix and cook till sabudana turn soft serve hot this is healthy breakfast you feel fill tummy 2/3 hours after having yummy sabudana khichdi
By then the sago turns transparent. Cooking any further or leaving in the hot pan will make they sticky. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients. Sabudana khichadi is new to me and made this only twice so far. Sabudana khichdi is a common breakfast food item of India.
So that is going to wrap it up for this exceptional food sabudana khichdi (sago khichdi) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
