Sago soup/ sabudana ka soup
Sago soup/ sabudana ka soup

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sago soup/ sabudana ka soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sago soup/ sabudana ka soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sago soup/ sabudana ka soup is something that I’ve loved my entire life.

Few more soup recipes in my blog ⇒ ragi/finger millet soup , sweet corn vegetable soup , pineapple soup , watermelon soup. The soup or kheer is is loaded with carbohydrates and the proteins coming only from peanuts. sago drink with detailed photo and video recipe. basically an extension to the popular royal falooda recipe made with sabudana in place of sevai noodles. it is a popular refreshing drink served specifically during iftar celebration meal. unlike the traditional sevai falooda, sago royal falooda is served more watery and as a.

To get started with this recipe, we must prepare a few ingredients. You can cook sago soup/ sabudana ka soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sago soup/ sabudana ka soup:
  1. Get 1/2 cup sabudana or sago soaked overnight
  2. Take 1 tsp ghee
  3. Take 1 tsp cumin seeds
  4. Prepare 1 tsp black pepper powder
  5. Prepare 3-4 Curry leaves
  6. Get 2 tbsp chopped potatoes
  7. Prepare 3-4 tbsp roasted peanuts crushed
  8. Take 2 tsp green chillies finely chopped
  9. Take 1/2 tsp grated ginger
  10. Prepare 1 tsp lemon juice
  11. Make ready As per taste Sendha namak
  12. Take as required coriander leaves

Just heat it but don't change its color. Fill as much water as they can submerged easily in it but be careful that water should not float on it. Sabudana porridge recipe - is a weight gaining & energy boosting porridge recipe made with Sabudana/sago/javvarisi and water or milk. Sabudana Chivda Recipe / Sabudana Namkeen Recipe with step by step pics, a tasty and crunchy Navratri fasting snack.

Steps to make Sago soup/ sabudana ka soup:
  1. Heat ghee in a deep pan, add the cumin seeds and curry leaves.
  2. When seeds crackle, add green chilies, potatoes, and grated ginger mix well and saute for 2 or 3 minutes.
  3. Add sago and peanuts mix well and saute for 3 mins. - Add enough water, mix well and simmer for 10 to 15 minutes.
  4. Add salt, black pepper powder, lemon juice and sugar, mix well.
  5. Serve hot garnished with coriander leaves.

I suggest using the nylon, large variety of sago/tapioca pearls, as the regular ones won't suit for this snack. Sabudana Aur Aloo (Sago And Potato) Rolls Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Fast Food. Find thousands of Urdu recipes online. Sabudana Khichdi is one such tasty preparation that makes for satiating delight during the fasting season.

So that is going to wrap it up with this exceptional food sago soup/ sabudana ka soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!