Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sago pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sago Pudding is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sago Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.
Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. This dessert which is also known as 'sago gula Melaka' is a big favourite in countries like Singapore and Malaysia. This delicious gluten-free sago pudding is super easy and cheap to make.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sago pudding using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sago Pudding:
- Get 100 gms sago or Sabudana
- Prepare 50 gms sugar
- Get 1 Cup Coconut milk (240 ml Cup)
- Make ready For Fresh fruits:-
- Take 1 small apple chopped into small pieces
- Get 1/4 Cup Pomegranate seeds
- Make ready as required Dry fruits to garnish:-
- Take as required Almonds thin slices
- Make ready as required Pistachio slices
- Get For Pomegranate sauce:-
- Take 1 Cup Pomegranate juice
- Take 3 tbsp powder sugar
- Take 1 tsp Sago powder
Put the pudding into serving bowls, top with some coconut milk and serve warm. Sagu or Sago comes from the starchy inner trunk of the sago palm. Sago is commonly used in making dessert. One of the most popular Malaysian desserts that uses sago is sago pudding with.
Instructions to make Sago Pudding:
- To make sago Pudding keep all these ingredients ready.
- Wash sago.Heat 750 ml or 3 cups water in a vessel. when it starts boiling, add washed Sabudana and keep stirring, to avoid sticking at the base.When sago becomes translucent, off the flame.Test by pressing one sago pearl whether it is cooked well. Drain all water. Add cooked sago in cold water to remove all starch.
- In a pan add cooked sago, add Coconut milk and sugar. Heat on medium flame and keep stirring till it becomes thick inconsistency.off the flame. Take out the mixture in a bowl and keep in the fridge for 1-2 hrs.
- In a pan take Pomegranate juice, add sugar and sago powder.mix well and keep stirring for a min till it becomes thick like sauce consistency.off the flame. Take out in a small bowl. Let it cool. Keep in fridge to cool.
- While serving, take out Pudding and sauce from the fridge. In serving Cups, at the bottom make a layer of Pomegranate pearls and chopped apple, then make a layer of chilled Sago Pudding, then a layer of Pomegranate sauce, again sago Pudding, fresh fruits and on top garnish with chopped Almonds and pista slices. Serve the delicious, chilled, Coconut flavored sago pudding.
White Chocolate Sago Pudding, Baked Sago Pudding, Easy Chocolate Pudding recipe Sago pudding has both English and Malay roots. In Malaysia, sago gula melaka is a sago pudding Abrahams says: "Sago pudding is made throughout the world. I know sago is used extensively in. Classic sago gula melaka only has four ingredients: sago, palm sugar, coconut milk, and pandan leaves.
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