Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork ribs with dry rub (oven cooked and grilled). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork Ribs with dry rub (oven cooked and grilled) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pork Ribs with dry rub (oven cooked and grilled) is something that I’ve loved my whole life.
To cook pork ribs in the oven, line a rimmed baking sheet with foil and put a wire rack on top. Next, use a knife to pull off the rib membranes and place the ribs face up on the baking sheet. These oven Pork Ribs are rubbed with a spice mix, slow cooked until fall-apart-tender then basted generously with the tangy, sweet sauce.
To get started with this particular recipe, we have to prepare a few components. You can have pork ribs with dry rub (oven cooked and grilled) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Ribs with dry rub (oven cooked and grilled):
- Take 1/2 cup brown sugar
- Prepare 1 tbsp salt
- Take 1 tbsp paprika
- Make ready 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Prepare 1 tbsp cumin
- Take 1 tbsp chili powder
- Make ready 1 tsp dry mustard
- Make ready 1 tsp coriander
- Prepare 1/2 tsp cayanne pepper
- Make ready 1/2 tsp all spice
- Get 1/2 tsp blackened seasoning
- Make ready 1/2 cup yellow mustard for moisture.
Just get 'em good and covered. This will turn into your spicy, sweet, meaty crust in the oven. Wrap the rib racks in Saran. Oven-roasting ribs is the next best thing to true barbecue.
Instructions to make Pork Ribs with dry rub (oven cooked and grilled):
- I normally use baby back ribs but you can use country style ribs as well. Of course wash and remove the membrane from you rack…
- Dry well with paper towels. I usually lay out a couple sheets of wax paper to add the mustard and rub.
- lather the whole rack up with mustard. enough to coat entire rack…. then go ahead and mix all the seasonings together well.
- rub all over ribs and bake at 250°F for about 3 1/2 to 4 hours depending on the weight of your ribs. (my babybacks are about 3 lbs and leave them in for about 4 hrs..)
- once ribs are cooked to your liking add to a hot grill to get the nice grilled taste. if you don't have a grill broil for about 5-8 min on high to make them nice and crispy! !
The oven is not going to create that smoke (hopefully) and so, while these pork ribs are a good approximation of those BBQ Once the rub starts to bubble and sizzle, remove the ribs. It might be necessary to turn the rack around to get. Sprinkle the ribs with the dry rub and pat gently to make sure the rub adheres to the rib meat. Halfway through cooking, cover the ribs with aluminum foil to protect them from drying out. Country Pork Ribs are a great economical alternative to traditional ribs.
So that is going to wrap this up for this exceptional food pork ribs with dry rub (oven cooked and grilled) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
