Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khili khili saboodana/sago khichadi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fast are important part of Indian culture. So if u want to know more about what to eat during fast take a look at this video. It will show you how to make.
Khili khili saboodana/sago khichadi is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Khili khili saboodana/sago khichadi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook khili khili saboodana/sago khichadi using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Khili khili saboodana/sago khichadi:
- Prepare 1 cup sabudana / tapioca / sago
- Prepare 2 tbsp ghee / clarified butter
- Make ready 1 tsp jeera / cumin seeds
- Make ready 3 green chillies, slit
- Make ready 1/2 boiled potato / aloo, chopped
- Prepare 3 tbsp peanuts, roasted & crushed
- Make ready 1 tsp grated ginger
- Prepare 1/4 tsp black pepper
- Make ready 1/2 tsp salt
- Make ready 1/2 lemon
- Make ready 2 tbsp coriander leaves, finely chopped
By then the sago turns transparent. Cooking any further or leaving in the hot pan will. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi
Steps to make Khili khili saboodana/sago khichadi:
- Firstly, in a large bowl soak 1 cup sabudana in enough water for 4 to5 hours. Now drain off the sabudana well in a strainer and rest for 20 minutes. - Now heat 2 tbsp ghee in a kadhai and fry peanuts. Now remove it in a plate further add in 1 tsp jeera and saute till they turn aromatic n add ginger. - additionally, add 3 slit green chilli, tomato cook it for 2 minutes, and ½ boiled and chopped potato. - saute for 2 minutes.
- Now add in drained sabudana along with 3 tbsp roasted peanuts, 1 tsp sugar and ½ tsp salt. - Combine well making sure not to mash the sabudana.cover and simmer for 3 minutes or until sabudana gets cooked well. - sabudana has cooked completely indicated by the pearls turning translucent. Furthermore, add in 2 tbsp coriander leaves and half lemon juice. mix well. - So now our sabudana khichdi is ready for fast, breakfast or as a snack.
sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts, green chillies and cumin. typically it is served mainly during fasting season as it is full of carbohydrates and is essential. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular Sabudana Khichdi is a no onion no garlic dish. As a result it is frequently made when observing a "fast" during Hindu festivals like Maha Shivaratri. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients.
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