Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, perfect dry rub. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This sweet and spicy dry rub is perfect for all your grilling and BBQ needs! The sweet brown sugar mingled with the spicy chili powder gives the best of both worlds. This dry rub is obviously perfect for brisket, but you could also use it for steak, tri tip and other cuts of beef.
Perfect Dry Rub is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Perfect Dry Rub is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook perfect dry rub using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Perfect Dry Rub:
- Get 1/2 cup Salt
- Prepare 1/2 cup Raw Sugar(turbinado sugar)
- Make ready 1/4 Granulated Brown Sugar
- Take 1 tbsp Granulated Garlic
- Prepare 1 tbsp Granulated Onion
- Take 2 tbsp Paprika
- Get 2 tbsp Chili Powder
- Take 2 tbsp Ground Pepper(preferred fresh cracked)
- Get 2 tbsp Cayenne
- Get 1 tbsp Thyme
- Get 1 tbsp Ground Cumin
- Take 1 tbsp Ground Nutmeg
This recipe adds savory and sweet We use this dry rub for ribs all the time and is great for other low and slow cooking like chicken or any. Prepare mouth watering Dry Rub Smoked Ribs on your Pit Boss! Subscribe for LOTS more recipes, we upload our best tips and practices constantly! An insanely delicious dry rub for chicken or pork.
Steps to make Perfect Dry Rub:
- Combine all ingredients, mix well, and store in an airtight container. Yields one and a half cups.
Sweet with a little heat perfect for chicken wings Dry rubs are applied before cooking whereas bbq sauces are applied after cooking begins, often. Dry rubs are mixtures of herbs and spices that you can use to season any kind of meat. If you want to use a dry rub on your chicken, you can easily apply it right before you cook or far in advance. Dry rub recipes created by those pit masters are more closely guarded than their social security numbers. My husband came up with this dry rub combination years ago and dubbed it his "magic dust".
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