Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sago kheer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sago Kheer is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.
Sago kheer is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sago kheer is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sago kheer using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sago kheer:
- Prepare 1 cup sago
- Prepare 1 litre milk
- Get 2 tsp chop mixed nuts
- Get 2 tbsp sugar
- Prepare 1 tsp soaked saffron
Due to illness mostly patients lose their desire to eat anything. Super simple dessert - Sabudana Ki Kheer. Such a homely dessert but still can be presented in a gourmet style. Just perfect for vrat or any fast when you need.
Instructions to make Sago kheer:
- Take a sago wash and soaked in half an hour.
- After half an hour take a wok put milk then milk boil add soaked sago mix and cook in slow heat at thivk consistency.
- Then add sugar and dry fruits.
- Serve hot or chilled garnish cardamom powder.
Sabudana Sago Kheer / Tapioca Pudding. Sabakki payasa or sago kheer recipe explained with step by step pictures. Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this.
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