Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green bean sweet rice w/ egg plus seaweed. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green bean sweet rice w/ egg plus seaweed is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Green bean sweet rice w/ egg plus seaweed is something which I’ve loved my entire life. They are nice and they look wonderful.
First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Fried marinated fish, chili paste sliced green bean and lime leaf served with sweet and sour sauce.
To begin with this recipe, we have to prepare a few components. You can have green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green bean sweet rice w/ egg plus seaweed:
- Take 1 cup sweet rice
- Make ready 1/2 cup green bean
- Make ready 2 green onions
- Make ready 2 egg
- Prepare 1 toasted seaweed
In Chinese cooking it's used in savory dishes as well as desserts and Mung bean starch is also used to make bean thread noodles, also called cellophane or glass noodles and mung bean jelly or liang fen. A full-flavoured, Lebanese tomato and bean stew bolstered by a double hit of carbs. An all vegan egg fried rice that is easy to make, plus is the perfect way to use up any leftover rice you have! High in protein, healthy and satisfying!
Instructions to make Green bean sweet rice w/ egg plus seaweed:
- First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it.
- While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces.
- With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil.
- With nuts, grind them and add with toasted white seasame (optional)
- Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs.
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