Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed sago pearls pudding with coconut. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Steamed Sago Pearls Pudding With Coconut is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Steamed Sago Pearls Pudding With Coconut is something which I have loved my whole life.
Coconut & Mango Sago Pudding is a sweetened Asian dessert made with sago pearls stewed into a pudding with coconut cream, sugar and fruit topping. It's super popular across South East Asia (Malaysia, Indonesia, Singapore & Thailand) as well as mainland China. The sago pearls are soaked in water and then added to the sweetened simmering milk to get that perfect consistency of the dessert.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed sago pearls pudding with coconut using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Sago Pearls Pudding With Coconut:
- Get For Sago:
- Make ready 250 gms sago pearls
- Prepare 1/2 cup Beetroot puree
- Prepare 1 cup palak puree
- Take 80 gms grated Coconut
- Prepare 100 gms caster sugar
- Make ready 1 tsp salt
- Take Few drops of green food colouring
- Take 1 tbsp Cornflour
- Prepare 60 ml coconut cream (or coconut milk)
- Take as required Coconut coating
- Prepare 60-70 gms Grated coconut
PagesOtherBrandWebsitePersonal blogNag Food RecipesVideosSteam Sago( Tapioca pearls) with coconut shredded. cub qhaub. A light and refreshing coconut tapioca that's perfect with any meal or summer entertainment. Tapioca is made of little pearls that give a nice texture to desserts and other foods and drinks. A common way to use tapioca in dessert is combining it with coconut milk and topping with exotic fruit.
Steps to make Steamed Sago Pearls Pudding With Coconut:
- Steam grated coconut of coating with little salt. Keep aside.
- Divide the sago pearls into two portions and put them in separate bowls. - Add beetroot puree in one bowl and little water and keep aside for 1-2 hours - Add palak puree a pinch or green colour and leave for 1-2 hours.
- After soaking drain all water. - Add half of the grated coconut, cornflour and coconut cream into each bowl. Add 1/2 tsp salt into each bowl - Add sugar.. Mix the ingredients thoroughly to ensure that everything is combined.
- Boil water in a steamer.
- Pour the beetroot sago in a jelly mould. - Steam the red sago for 15 minutes and then add the green sago and steam for another 15 minutes. Cover it and steamed for 15 minutes.
- Let it will cool. Tap the outer side a the demould in a plate spread coconut on it.
- Spread coconut on it. - Then slice it and roll the pieces in steamed coconut.
Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. Sago gula melaka is a creamy sago pudding served with thickened palm sugar that gives off a flavour of caramelized toffee. Sago are little starchy pearls sometimes known as tapioca pearls. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.
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