Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango sago custard. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Mango Sago Custard is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mango Sago Custard is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mango sago custard using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Sago Custard:
- Prepare 1 liter Milk
- Get 4 tbsp Custard powder
- Prepare 1 cup Sugar
- Take Boiled cilorful sawain half cup
- Make ready Boiled sago dana half cup
- Get 1 packet Green red jellies
- Prepare 1 cup Mango chunks
With step by step pictures for easy understanding! My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Ingredients for Mango Sago Pudding Recipe. You can consume mango raw or prepare mango shake as well with it to avoid dehydration.
Steps to make Mango Sago Custard:
- Sb sy phly sago dana aur colorfull sawain pani me boil kr lain jb tk wo gal jain
- Milk ko flame py rakhain jb boil anay wala ho to us me alag sy custard powder aur milk mix kr k us me daal dain spoon hilatay rahain k lagy na jb tk custard thick na ho jay pakatay rahain custarfd thanda hpanay rakh dain
- Red aur green jellies alag alag bna k freezer me set hoany k liye rakh dain
- Ab aik bara bowel lain us me sawain dalain phr custard dal k mix krain phr us me mango chunks phr jellies kat k mix kr dain
- Mango sago custard ready ha thanda kr k serve krain
Mangoes are also used to make a lot of desserts in summers such as ice cream, pudding, mousse and what not! This is possibly my favourite Chinese dessert. Maybe it's because mango is also my favourite fruit. Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it's a summer dessert you'd want all year long!
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