Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sago khichdi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sabudana Sago Khichdi Recipe learn how to make this simple breakfast Indian maharashtrian recipe Sabudana khichdi is a recipe with no onion and garlic and. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during Sabudana Khichdi is often made during the fasting season in India.
Sago khichdi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sago khichdi is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sago khichdi using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sago khichdi:
- Prepare 1 cup sago soaked in water
- Take 2 potatoes
- Make ready 4-5 green chilli
- Prepare 1/2 cup roasted groundnuts
- Get 2 tsp raisins
- Take 3-4 tsp sugar
- Get 1 lemon
- Take 3 tsp ghee
- Get To taste Fast's salt (upwas wale)
Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spiced with green chillies and seasoned with roasted peanuts an. We make sago khichdi without the coconut, but we add pieces of fried potato, sort of like mini french fries. Also we use mustard seeds and curry leaves instead of cumin and cilantro. Sago khichdi which is not only easy to make but is very healthy and tasty too., This is perfect for breakfast or as a light snack too.
Steps to make Sago khichdi:
- Soak sago for 2 hours and drain it.
- Cut the potatoes and green chilli.
- Take a kadhai add 2 tsp ghee then add green chilli then potatoes cook it well.
- Then add sago.
- Then add raisins and groundnuts, sugar and upwas salt in it.
- Squeeze the lemon and mix it well. Turn off the flame.
- Ready to serve.
Similar Recipes Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes Sabudana khichdi is a dish which is simple to cook and delicious to eat. In many larger cities in Western regions. Sabudana khichdi recipe is a popular vrat recipe with no onion and garlic.
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