Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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korean food Beef & sea mustard soup beef & seaweed soup guk 소고기 쇠고기 미역국 만들기 牛肉 わかめ汁 韓國海帶湯 韩国海带汤 韓式海帶湯 韩式海带汤. See great recipes for Beet beef, Consomme Paysanne too! Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes. 吃播 - 牛肉海带汤, 五花肉拌饭, 奶油泡芙 Mukbang - Beef Seaweed Soup, Pork Belly Rice, Cream Puff 请帮忙点赞+订阅支持一下这个小频道!💗 Please smash that like button and subscribe to this.
To get started with this recipe, we have to prepare a few ingredients. You can cook classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Get 1 lb cooked beef shank, or any cuts
- Make ready 1/2 oz dry kelp
- Make ready 1/2 oz dry wakame
- Make ready 1/2 pack firm or soft tofu
- Make ready 1/2 zucchini
- Prepare 4 mushroom
- Prepare 1 cup mung bean sprouts
- Get 16 oz broth from beef shank
- Prepare to taste Salt, pepper
The thinly sliced beef is seasoned with soup soy sauce and sautéed before being boiled in water. The other method boils the big chunk of meat with aromatic For Korean beef soups, brisket (양지머리, yangjimeori) is the best cut to use. While the brisket takes longer to cook than some other cuts, the. Korean Seaweed Soup (known as Miyeok guk) is also known as the Korean Birthday Soup.
Instructions to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
- Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
- Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
- Add wakeme and zucchini towards the end. Adjust seasoning before serve.
In Korea, we eat this Korean Seaweed Soup on our birthdays. Simple, delicious and part of Korean culture! Sea Weed Recipes Pork Recipes Asian Recipes Cooking Recipes Asian Foods Seafood Recipes Recipies Seaweed Soup Recipe Healthy Soup. Quick and delicious Chinese rib and dried seaweed soup. 海带汤. Beef brisket, fish sauce, garlic, seaplant, sesame oil, water.
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