Mango Sago Jelly summer drinks🍹
Mango Sago Jelly summer drinks🍹

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango sago jelly summer drinks🍹. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Take a blender add mango cubes and milk blend well until till mango smoothie. Mango Jelly made with mangoes, gelatin, sago, and sweetened cream is a delicious treat you'd want all summer long! Take for instance this mango jelly.

Mango Sago Jelly summer drinks🍹 is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mango Sago Jelly summer drinks🍹 is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango sago jelly summer drinks🍹 using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Sago Jelly summer drinks🍹:
  1. Make ready For Cooked MINI SAGO (TAPIOCA):
  2. Get 1/3 cup mini sago
  3. Get 3-4 cups water
  4. Take Milk MIXTURE:
  5. Get 1 cup Evaporated Milk
  6. Take 1/3 cup Condensed Milk
  7. Take For mango Smoothie:
  8. Take 2 ripe mango, cut into small cubes
  9. Get 2 tbsp milk
  10. Prepare 1/2 cup cubes mango jelly

Mango sago is a popular dessert in Hong Kong and Taiwan. As I mentioned in my Punjabi Lassi post lassi is most popular and filling drink during summer and for me any time of the year it's works. Mango lassi is all time favorite whenever I go to Indian restaurant and if they serve mango lassi then without second thought. See more ideas about Mango sago, Mango, Desserts. · This Filipino mango sago dessert is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk.

Steps to make Mango Sago Jelly summer drinks🍹:
  1. Take a blender add mango cubes and milk blend well until till mango smoothie.
  2. Boil 3 cup water on high flame then Gradually add sago,stir and cook for about 5 minutes on medium-high flame.
  3. Done…. now drain the water & wash with cold water then soaked with cold water.
  4. Take a bowl add evaporated milk and condensed milk then whisk well.
  5. Now take a serve glass add mango smoothie then add boiled sago then add mango jelly lastly add milk mixture.
  6. Or… just mix it up! Decorated with mango jelly and mint leaves.
  7. Yummy Mango sago jelly is ready to serve👌 Plzzz must try it and enjoy your summer 😍

Authentic recipe and step-by-step video tutorial for the classic Thai coconut jelly by Pailin Chongchitnant, author of the. Sago (西米) is made from sago palm tree stem starch. Although not native to China, we Raw sago has a pure and lovely white color and cooked sago presents a lovely transparent color. Now, those yummy, soft and transparent pearls are served with other popular dessert ingredients (grassy jelly. Mango drinks:We've seen a lot of mango drinks develop over the years by several companies.

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