Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sago vada. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sago vada is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sago vada is something that I have loved my entire life. They’re fine and they look wonderful.
.sago vada, sabakki vada with step by step photo/video. sabudana vada a traditional crisp snack from finally, i request you to check my other vrat recipes collection with this post of sabudana vada. Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs.
To begin with this particular recipe, we must first prepare a few components. You can have sago vada using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sago vada:
- Make ready 1,1/2 cup Sago soaked
- Make ready 6 Potatoes boiled
- Prepare 1 tsp Red chilli powder
- Prepare 4 Green chilli
- Prepare 1 tbsp Coriander leaves chopped
- Prepare to taste Salt
- Make ready As required Oil
Then squeeze out the water from sago. Mix sago, chopped onion, green chillies, coriander, chilli powder, salt, add gram flour to it. Soak the sago in the buttermilk for half an hour. Sabudana Vada-Sago Vada Recipe-Javvarisi Vadai-Navratri Vrat Recipes.
Steps to make Sago vada:
- Soak sago for few hours
- Boil potatoes
- Mix sago, boiled potatoes, chopped green chilli, coriander leaves,red chilli powder and salt
- Make vadas with hand
- Fry in hot oil till golden brown on both sides
- Enjoy delicious vadas
Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts. Sabudana Vada also called 'Sago Vada'. Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri).
So that is going to wrap it up with this exceptional food sago vada recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
