Pickled Wakame Seaweed & Cucumber
Pickled Wakame Seaweed & Cucumber

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pickled wakame seaweed & cucumber. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This briny-sweet Japanese-style salad is based on one served at the Manago Hotel, in the Big Island town of Captain Cook. Wakame seaweed is one of the healthiest Japanese foods due to being rich in vitamins, minerals Wel Pac Fueru Wakame Dried Seaweed used for salad, vinegar dishes, miso soup, ramen and. Put the wakame in a colander to drain off any excess water.

Pickled Wakame Seaweed & Cucumber is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pickled Wakame Seaweed & Cucumber is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled Wakame Seaweed & Cucumber:
  1. Make ready 1 pieces Japanese Cucumber
  2. Take 2 tbsp Dried Cut Wakame Seaweed
  3. Get 4 pieces Crab Stick
  4. Make ready 1 tbsp Vinegar
  5. Make ready 1/2 tbsp Mirin
  6. Prepare 1/4 tsp Soy Sauce
  7. Make ready 1 pinch Salt

Wakame is slightly sweet and has a silky texture and is used to make seaweed salads and chopped up in miso soup.. This purplish mossy seaweed is pickled or used in salads and is a popular. Wakame seaweed can be replaced with cooked octopus bits, Shirasu ( juvenile sardines, sand lances, and herring), or Chirimen (dried shirasu). "Su" the Vinegar. Commonly used vinegar in Japan is known as "Su" and it is usually referred to wheat, sake lees, rice and corn blended and brewed vinegar.

Instructions to make Pickled Wakame Seaweed & Cucumber:
  1. Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
  2. Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
  3. Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
  4. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
  5. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice

Wakame is a type of edible seaweed that has been cultivated in Japan and Korea for centuries. In addition to bringing a unique taste and texture to soups and salads, wakame is low in calories but. Try Kaitlin's Chinese Pickled Long Beans with Pork stir fry dish or if you're into noodles, our Chinese Pickled Long Bean Noodle Soup. Hai Dai Dried Kelp Seaweed (海带) Dried kelp seaweed or hǎi dài (海带) in Mandarin, is available in different forms and is commonly known as Kombu in Japanese cooking. This vinegary, sweet seaweed salad is a refreshing summer side dish!

So that is going to wrap it up for this exceptional food pickled wakame seaweed & cucumber recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!