Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, potato-seaweed waffles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato-Seaweed Waffles is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potato-Seaweed Waffles is something which I’ve loved my whole life. They are fine and they look fantastic.
These savory potato waffles are similar to potato pancakes, but in waffle form. Once you get on the waffled potato bandwagon, you will never get off. This is the BEST way to use leftover mashed potatoes.
To get started with this particular recipe, we have to prepare a few components. You can have potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato-Seaweed Waffles:
- Get 100 g self raising flour
- Prepare 50 g mashed potatoes
- Take 50 ml milk/milk substitute
- Prepare 20 ml corn oil/olive oil
- Make ready pinch salt
- Prepare pinch pepper
- Take 1 tablespoon seaweed powder
- Take soysauce (depends on personal taste)
What Potatoes Can Be Used For Potato Waffles? You can also add grated cheese, cubed ham, sausage, cooked bacon, green onions or other herbs to the potatoes for. These Sweet Potato Waffles turn leftover sweet potatoes into crispy little squares of heaven drizzled with maple syrup. The waffle recipe is a low-carb breakfast idea made with a healthy serving of.
Steps to make Potato-Seaweed Waffles:
- Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
- Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
- Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
- Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
- The mixture is ready to use.
- Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
- Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!
Closely related to potato pancakes, the potato waffle has one advantage – it reheats exceptionally well Potato Waffles. this link is to an external site that may or may not meet accessibility guidelines. Supermarket waffles are highly processed but can evoke a taste of times past. Nothing beats real mashed potato as a warming winter carb, but there is still a lot to be said for potato waffles as the. These mini sweet potato waffles are perfect for baby's first finger foods - easy to grasp, easy to gnaw on and easy for you to enjoy right along with them! Potato waffles are a potato-based savoury dish in a waffle shape.
So that’s going to wrap it up for this exceptional food potato-seaweed waffles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
