Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's hiyashi seaweed salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Mike's Hiyashi Seaweed Salad. I forget where I got this easy recipe from but it's one yummy, fresh, crispy, healthy piece of Asian side dishy goodness! Here's a quick video showing you how easy it's to make some sushi styled seaweed salad with very little carbs!
Mike's Hiyashi Seaweed Salad is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Hiyashi Seaweed Salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mike's hiyashi seaweed salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Hiyashi Seaweed Salad:
- Make ready 1 ounce Dried Wakame Seaweed [whole or cut]
- Prepare 3 tbsp Rice Vinager [unseasoned]
- Get 3 tbsp Soy Sauce
- Take 1 tsp Granulated Sugar
- Get 1/4 tsp Red Pepper Flakes
- Prepare 2 tbsp Chopped Fresh Cilantro
- Get 2 tbsp Extra Fine Minced Peeled Cucumbers
- Get 2 Fine Minced Scallions
- Make ready 1 tbsp Sesame Oil
- Take 1 tsp Fine Grated Ginger
- Get 1 tsp Fine Minced Garlic
- Prepare 1/4 Cup Shredded Carrot
- Make ready 1 tbsp Toasted Sesame Seeds
A wide variety of hiyashi wakame seaweed salad options are available to you, such as drying process, variety, and processing type. Healthy and refreshing seaweed salad recipe. Served with cherry tomato over green leaf lettuce and drizzled with miso dressing, this vibrant Little did I know seaweed is considered a "strange food" until I came to the US, so I was surprised to receive many requests for a Seaweed Salad recipe from. Most seaweed salads include more than one kind of seaweed and here's the mix I used.
Instructions to make Mike's Hiyashi Seaweed Salad:
- Soak Wakame in warm water and cover for 5 minutes. Drain, rinse then squeeze out excess water in cheese cloth. If Wakame is uncut, cut into 1/2" wide strips.
- Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is fully dissolved.
- Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. Sprinkle salad with sesame seeds. Enjoy with most any Asian inspired dish!
Don't feel like you need to find one with all of these, but the more Japanese-American style seaweed salad gets its trademark flavor from toasted sesame oil, which is combined with soy sauce, sugar, vinegar, and salt. We don't know when or if this item will be back in stock. Ships frozen, CANNOT be cancelled after being processed. Japanese seaweed salads are made with Hiyashi Wakame, and are sometimes referred to as Goma Wakame (or, sesame seaweed). There are many different suppliers of seaweed salads, including some who customize orders for their clients, which explains why different restaurants carry different.
So that is going to wrap it up for this exceptional food mike's hiyashi seaweed salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
