Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sago kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sago kheer is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sago kheer is something that I have loved my entire life.
Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sago Kheer is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.
To begin with this particular recipe, we must first prepare a few components. You can have sago kheer using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sago kheer:
- Make ready 1/4 cup sago (sabudana)Soaked for 2-hrs
- Prepare 1 elaichi crushed
- Prepare 1 tbsp milk powder
- Take 1/2 cup milk
- Get 2 tbsp sugar
- Prepare 1 tbsp raisins, chopped cashews ,almonds
Due to illness mostly patients lose their desire to eat anything. Super simple dessert - Sabudana Ki Kheer. Such a homely dessert but still can be presented in a gourmet style. Just perfect for vrat or any fast when you need.
Instructions to make Sago kheer:
- Heat a pan add milk when starts bubbling pour soaked sago, stir continuously add milk powder, sugar and dry fruits cook till thickens. Turn off gas and add crushed elaichi.
- Yummy sago kheer is ready to serve. Can serve hot or chilled garnish with raisins and dryfruits.
Sabudana Sago Kheer / Tapioca Pudding. Sabakki payasa or sago kheer recipe explained with step by step pictures. Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this.
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