Seaweed Soup with Beef (Myeok Guk)
Seaweed Soup with Beef (Myeok Guk)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seaweed soup with beef (myeok guk). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seaweed Soup with Beef (Myeok Guk) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Seaweed Soup with Beef (Myeok Guk) is something which I have loved my entire life. They are nice and they look fantastic.

Beef brisket, fish sauce, garlic, seaplant, sesame oil, water. Miyeok guk is made with dried miyeok (aka wakame), which is a sea vegetable (edible seaweed). I love the briny flavor of miyeok and its As I explained in my miyeok guk with mussels post, this staple soup also is the soup that new moms eat for the first few weeks.

To begin with this recipe, we must prepare a few ingredients. You can have seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):
  1. Prepare 25 gr Dried Seaweed
  2. Take 2,4 liter water (depends on how you like the soup brooth)
  3. Take 5 tbs fish sauce
  4. Take 200 gr Beef
  5. Prepare 3 garlic cloves, chopped
  6. Make ready Sesame oil
  7. Make ready Salt and pepper

Miyeok-guk, a seaweed soup rich with beef brisket and a small but flavorful assortment of aromatics, is a very special dish for Koreans. Because it's so rich with iron, women often eat it after giving birth. It's also a must-have soup on your birthday, the kind of thing your. Today I am going to make Korean beef seaweed soup.

Instructions to make Seaweed Soup with Beef (Myeok Guk):
  1. Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
  2. Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
  3. Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
  4. Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice

Korean people have this on birthday and after giving a birth. It's nutritious and easy to make. Today I am using blended garlic at home, which is reserved in the freezer. Beef brisket and shank are fine with this soup. Korean Seaweed Soup (known as Miyeok guk) is also known as the Korean Birthday Soup.

So that’s going to wrap this up with this exceptional food seaweed soup with beef (myeok guk) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!