Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sago kheer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sago Kheer is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.
Sago kheer is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sago kheer is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sago kheer using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sago kheer:
- Get 1 litre milk
- Make ready 1 cup sago
- Take 3/4 cup sugar
- Take 2 spoon chopped dry fruits
- Take 1/4 spoon cardamom powder
- Prepare 1/4 cup water
Due to illness mostly patients lose their desire to eat anything. Super simple dessert - Sabudana Ki Kheer. Such a homely dessert but still can be presented in a gourmet style. Just perfect for vrat or any fast when you need.
Steps to make Sago kheer:
- Wash and soak the sago for 30 minutes.
- Heat heavy bottom pan put 1/4 cup water than add milk, once it comes to boil 67add soaked sago and cartoon item on low flame till sago become translucent.
- Now add sugar, chopped nuts and crushed cardamom powder and switch off the gas.
- Garnish with chopped dry fruits and serve.
Sabudana Sago Kheer / Tapioca Pudding. Sabakki payasa or sago kheer recipe explained with step by step pictures. Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this.
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