Sago Pana
Sago Pana

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sago pana. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Sago pearls will appear transparent once ready. Drain in a sieve and set aside. To make the Coconut Panna Cotta: In the second saucepan, add the Coconut Milk and Full Cream Milk and stir on low heat.

Sago Pana is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sago Pana is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sago pana using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sago Pana:
  1. Get 1 cup Soaked Sabudana/ Sago
  2. Take 1 cup Milk
  3. Prepare 1 tbsp Sugar
  4. Get 1 Banana
  5. Take 1 tbsp Desiccated Coconut
  6. Prepare 1 tbsp Chopped Almonds
  7. Prepare 1 tbsp Chopped Cashew
  8. Get 1 tbsp Roohafza
  9. Make ready 1 tsp Muskmelon seeds
  10. Take 1 tbsp Milk powder
  11. Make ready 1-2 raisins

This one's two favorite desserts in one no-bake treat! by: Francis Lim Add in seasoning and fry for a min. Add in rice rava and cooked sago. Season with salt and mix well.

Steps to make Sago Pana:
  1. Take a jar add strained soaked sago,banana
  2. Add milk powder,sugar,desiccated coconut
  3. Add milk,roohafza blend it.
  4. Sago pana is ready.Pour sago pana in a kulad and Garnish with chopped cashew and chopped almonds
  5. Desiccated coconut,roohafza,raisins
  6. Muskmelon.Sago pana is ready.

Mango Panna Cotta is a smooth and creamy Italian dessert down to the last spoonful! It's easy to make ahead of time when you're entertaining. Perfect for parties, potlucks and picnics! Watch Video: Mango Panna Cotta: The sago palm may look like a tiny palm tree with its glossy, stiff fronds, but it is not a palm tree at all. Sago palms are cycads, one of the most ancient of plants that has been around since prehistoric times.

So that’s going to wrap it up for this special food sago pana recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!