Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sago donuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sago donuts is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sago donuts is something which I’ve loved my whole life.
HI FRIENDS,sabudana donuts is an Indian snack made usually during varats n party enjoyed by all age group especially for evening snacks with tea. #sabudana vada #sago cutlets #savoury snack. Sago (西米) is made from sago palm tree stem starch. Although not native to China, we love to cook Raw sago has a pure and lovely white color and cooked sago presents a lovely transparent color.
To get started with this particular recipe, we must first prepare a few components. You can cook sago donuts using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sago donuts:
- Prepare 1 cup sago pearls (sabudana)
- Prepare 5 medium sized potatoes boiled and mashed
- Prepare 1/4 cup roasted peanuts coarsely ground
- Prepare 3-4 green chillies finely chopped
- Make ready 1/2 tbsp ginger paste
- Prepare 1 tsp lemon juice
- Prepare 1 tbsp sugar (optional)
- Prepare 2 tbsp chopped coriander leaves
- Prepare to taste Salt
- Get As required Oil for deep frying
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Steps to make Sago donuts:
- Wash and soak the sago pearls in water for atleast 3 hours.
- In a mixing take the soaked sago pearls, mashed potatoes, peanuts coarsely ground, chopped green chillies, ginger paste, salt, sugar, lemon juice and chopped coriander leaves and mix everything properly.
- Now give the mixture shape of donuts and deep fry them in hot oil on medium flame till golden and crisp.
- Serve them with masala dahi and tomato ketchup.
Los donuts ya forman parte de nuestra historia, y a todos nos pica la curiosidad por saber cómo se Pedidle a vuestros hijos que os ayuden a preparar estos donuts caseros, seguro que se lo pasan. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually. Pandan leaves, sago, and coconut milk makes it even more flavorful. Sago pearls are similar to tapioca pearls and can be used interchangeably although they are made from different starches.
So that is going to wrap it up for this special food sago donuts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
