Nori Roll Sushi (Norimaki)
Nori Roll Sushi (Norimaki)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nori roll sushi (norimaki). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Nori Roll Sushi (Norimaki) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Nori Roll Sushi (Norimaki) is something which I have loved my whole life.

If sushi rolls are wrapped with a roasted seaweed sheet, which is usually the case, it is called 'norimaki' (海苔巻き) as seaweed is 'nori' (海苔) in Japanese. To assemble the rolls, place a sheet of nori shiny-side down on a work surface (or ideally on a bamboo rolling mat). Nori sushi rolls ( norimaki ).

To begin with this recipe, we must prepare a few ingredients. You can cook nori roll sushi (norimaki) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nori Roll Sushi (Norimaki):
  1. Take 700 g cooked sushi rice
  2. Get 5-6 sheets nori
  3. Get 1/4 fish fillet for sashimi : (A)
  4. Prepare 6 fresh basil leaves : (A)
  5. Make ready 1 avocado : (B)
  6. Get 4 kanikama crab sticks (surimi) : (B)

For ingredients, I used sea bream sashimi and fresh basil. You can also enjoy kanikama crab sticks and avocado rolls. Illustration about Japanese Cuisine, Illustration of Fresh Rice Sushi Rolls or Rice Makimono Rolls Topping with Sesame Isolated on White Background. Norimaki are the quintessential sushi roll.

Steps to make Nori Roll Sushi (Norimaki):
  1. Prepare the Sushi rice. To learn how to cook Sushi rice, check at https://cookpad.com/uk/recipes/6406235-sushi-rice).
  2. Cut the sea bream fillet into sticks. Soak the basil leaves in water.
  3. Slice the avocado to 6 mm thin. Thinly strip the kanikama crab sticks.
  4. To assemble and roll the Norimaki: Place the nori sheet shiny-side down on a bamboo rolling mat (otherwise cling-film). Thinly spread the rice over the nori, leaving a 1 cm border on one long edge. Be careful not to squash the grains of rice as you spread it.
  5. Place the filling ingredients in a line down the centre of the rice. Pick up the rolling-mat keeping the filling ingredients centred. Then roll the mat over to meet the other side. Press and roll the rolling-mat over the norimaki lightly. The norimaki will stick together from the moisture in the rice. Repeat the assembling steps. When the norimaki becomes tight (approx. 5~6 minutes), slice it into rounds.

These are the small, tightly rolled cylinders of rice and multiple fillings, wrapped up in a nori sheet. Norimaki are a type of makizushi (rolled sushi), also known as makimono (rolled things). Synonym for sushi Norimaki is a type of sushi, rolled with nori. https it's true that norimaki is sushi but I don't think we call them sushi but almost always norimaki. But they cut norimaki to make it easier to eat, they gets called "sushi" as well as "norImaki" , I think. The Norimaki Makki is as simple as can be.

So that’s going to wrap this up for this special food nori roll sushi (norimaki) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!