2 Tone Sago Dessert
2 Tone Sago Dessert

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 2 tone sago dessert. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

2 Tone Sago Dessert is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. 2 Tone Sago Dessert is something that I’ve loved my entire life. They’re fine and they look fantastic.

The Best Sago Dessert Recipes on Yummly Creamy Flavoured Sago Dessert, Mango Sago Dessert, Paal Vazhaka (sago Dessert Or Payasam). Sailu stuns us with her lighter yet satisfying version of I love what Amishi has done in this mango dessert recipe.

To begin with this recipe, we must first prepare a few components. You can cook 2 tone sago dessert using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 2 Tone Sago Dessert:
  1. Prepare 1 punnet Checkers fresh figs
  2. Get 10 teaspoon ordinary sugar
  3. Get 3 tablespoon pink sago
  4. Make ready 3 tablespoon white sago
  5. Make ready 500 ml full cream milk
  6. Prepare 1 small tin Nestle dessert cream
  7. Take 1/2-1 tin Condensed milk
  8. Make ready 1/2 teaspoon vanilla essence

Two-Tone is one of the original fifteen puppies of Pongo and Perdita. This Honeydew Sago Dessert is very simple to prepare and there is no need to have a banquet in order to serve this. 🙂 Ready to drink coconut milk in cartons make it really convenient for desserts such as this. Serving suggestion This pudding is delicious with a fruit salad or with a tablespoon of jam. Use stevia instead of sugar for a less energy-rich dessert.

Steps to make 2 Tone Sago Dessert:
  1. Soak sago in separate bowls of water. Water should just cover sago.
  2. Heat milk with vanilla. - Divide milk between pink and white sago, and simmer on low stirring often till slightly thickened and sago is glassy.
  3. Remove from heat and add in cream and condensed milk to taste.
  4. Allow to chill and thicken in fridge.
  5. Cut figs in half. Pour over 1 teaspoon sugar on each half. - Blow torch on a foil lined tray, until caramelized.
  6. Spoon pink sago into dessert cups. - Then gently spoon on white sago.
  7. Place on caramelized figs and garnish with mini chocolate balls etc. - Serve immediately.

Mango Sago Pomelo Dessert (杨枝甘露) #guaishushu #kenneth_goh #mango_sago_pomelo. · Nothing beats a glass of this cool refreshing Honeydew Sago Dessert with coconut milk on a warm summer's day. Big on taste and very easy to prepare. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is a very straightforward dessert to make. Like making mango smoothie with the added bonus of sago pearls.

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