Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sago sweet potato katori chaat. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sago Sweet Potato Katori Chaat is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sago Sweet Potato Katori Chaat is something that I have loved my whole life. They’re nice and they look fantastic.
katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt when eating katori chaat. there are many flavors, textures and tastes bursting in the mouth. all i can say is that you To make katori chaat, small to medium sized baskets are made from grated fried potatoes. chaat recipes are the most appreciated recipes with my family and it is a must recipe for our weekend snacks. out of these, katori chaat recipe is my new finally i would recommend you to visit my other chaat recipes collection with this post of katori chaat recipe. it mainly includes recipes like, sev puri. Chatpatte potato katori chaat( Cooking With Naila ) Subscribe to my channel for more delicious recipe: ✅ Previous videos here. Step by step katori chaat recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have sago sweet potato katori chaat using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sago Sweet Potato Katori Chaat:
- Get 1 cup sago or sabudana soaked overnight
- Take 1 big or 2 medium sized sweet potatoes boiled and mashed
- Take 1/2 teaspoon salt or as per the taste
- Get 1/2 teaspoon red chilli powder or as per the taste
- Get 1 teaspoon kitchen king masala
- Take 1 cup Oil for frying
- Prepare 1 teaspoon chopped coriander leaves
- Make ready For the toppings:
- Prepare 1 cup boiled matra
- Prepare 1/2 cup whisked curd salted
- Take 2 tablespoons khatti meethi tamarind chutney
- Get 1 tablespoon green mint coriander chutney
- Make ready 1/2 teaspoon red chilli powder or to taste
- Take 1 tablespoon grated raddish
- Prepare 1 tablespoon chopped coriander leaves
- Take 1 teaspoon roasted cumin powder
- Take 1 teaspoon chaat masala
Sweet date and tamarind chutney as required. Grate the potatoes and soak them in water for five minutes. Drain thoroughly and spread on an absorbent kitchen towel to dry. Roasted sweet potatoes are tossed in a mint chutney before getting topped with a bright cilantro sauce in this Indian side dish.
Instructions to make Sago Sweet Potato Katori Chaat:
- Wash and soak sabudana in water for 6 hours or overnight, water should be just levelled to dip the Sabudana.
- Mix all the ingredients for the sago katori, except oil in a big mixing bowl.
- Take a generous portion of the sweet potato - sago mixture, flatten it slightly into a medallion shape and press carefully in the centre to give the shape of a bowl. Make all the katoris likewise.
- Heat oil in a wok and deep fry the sago katoris in batches of 2 in medium hot oil until golden brown and crisp. Keep turning occasionally for an even colour.
- For the assembling - Keep the fried katoris on a plate
- Top each with a generous amount of boiled matra, a generous amount of whisked curd and then green and tamarind chutney
- Sprinkle red chilli powder, roasted cumin powder, chaat masala and grated raddish.
- Garnish with chopped coriander leaves and pomegranate kernels. The mouthwatering tangy sago katori chaat is ready to serve.
Recipe adapted from Floyd Cardoz, Paowalla, New York, NY. Learn more about Sago, Sweet potato, Sabudana, Sabudana tikki ,by vahchef sanjay thumma This is a very easy and quick snack recipe. Be one of the first to write a review! Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys. Katori Chaat recipe - How to make Katori Chaat.
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