Pecan Agar
Pecan Agar

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pecan agar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Pecan Agar is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pecan Agar is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pecan agar using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pecan Agar:
  1. Take 1000 ml (4cup＋2Tbsp) water
  2. Take 2 sticks (8 g) agar
  3. Take 130 g (1/2 cup) packed brown sugar
  4. Get Pinch salt
  5. Take 150 g (1 1/2 cups) pecans, roasted and finely chopped

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Instructions to make Pecan Agar:
  1. Roast pecans and chop finely. I cooked at 100°C/210°F for 30 mins. I read at 160°/320° for 5 mins is fine.
  2. Put water in a pan and heat over moderate heat. Pour agar while the water is still cold.
  3. Cook it continuously stirring until the agar is completely dissolved.
  4. After the agar is dissolved and boiling, simmer a couple more minutes.
  5. Add sugar and salt, mix until dissolved.
  6. Add pecans and mix well.
  7. Pour the agar mixture into your dish. Let it cool for 10 mins.
  8. Put it in the fridge and serve cool :)

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