Raspberry Walnut Crostada
Raspberry Walnut Crostada

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, raspberry walnut crostada. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raspberry Walnut Crostada is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Raspberry Walnut Crostada is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have raspberry walnut crostada using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raspberry Walnut Crostada:
  1. Get 2 cans Crescent rolls
  2. Get 1 cup seedless red raspberry jam
  3. Take 2 cup finely minced walnuts
  4. Take 1 egg (for egg wash only)
Instructions to make Raspberry Walnut Crostada:
  1. On a 10-12 inch round pizza pan, lighty spray (grease) with not stick oil spray. Spread out one and a half cans of the crescent roll dough evenly. Spread up the edges to form a crust around the outer edge.
  2. In a bowl, place 1 cup of seedless red raspberry jam. Stir jam with spoon until smooth. You do not want it lumpy. Once smooth, add in 2 cups of finely minced walnuts. Stir in and mix well. Spread mixture over the dough evenly all the way to the edges.
  3. With the remaining dough, cut strips and make lattice top.
  4. In a bowl, beat the egg and brush on the lattice to create a glaze.
  5. Bake 25 minutes at 350 degrees F. Move rack one level up from he lower setting. Bake until deep golden brown. Let it cool about 10-15 minutes.
  6. ***Note: You may use any kind of jelly/jam and any kind of nuts for the filling. For example, pineapple preserves mixed with coconut.

So that’s going to wrap this up with this special food raspberry walnut crostada recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!