Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crunchy juicy sago vada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The soft sago / tapioca pearls are binded together with soft mashed potatoes, the roughly crushed toasted peanuts adds a delightful crunch to every bite. And unless like other Indian pakoras the taste of sabudana vada really shines through when few spices or no spices are used. Crispy Sabudana Vada is India's favourite snack and vrat recipe.
Crunchy juicy sago vada is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Crunchy juicy sago vada is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have crunchy juicy sago vada using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crunchy juicy sago vada:
- Prepare 2 cup sago
- Get Soaked for 2hrs and drain all water and patt in a dry towel
- Prepare 1 cup boiled potato (Mashed well)
- Make ready 1 big size onion finely chopped
- Make ready 4 spoon curd
- Prepare 1 spoon chopped green chilli
- Get 1 tsp jeera
- Take to taste Salt ,red chilli powder
- Make ready as needed Oil for deep frying
They make for delicious snack that goes well with a cup of tea or coffee. These vadas can be eaten during Hindu fasts such as Navratri and Janmashtami. Sabudana Vada - is a crispy and delightful Maharashtrian sabudana vada recipe is made with sago, mashed potatoes, roasted peanuts and seasonings. It is also known as sago vada, sabudana tikki or sabudana cutlet.
Steps to make Crunchy juicy sago vada:
- In a mixing bowl add sahi,mashed patato,and all ingredients well
- Make small size vada out of them and deep fry till golden brown
- Serve hot with katchup or chutney
Serve it as an appetizer, evening snacks or for breakfast with hari chutney and chai. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the country as well. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana Vada is one of the healthy snack made with sago, it is one of the traditional snack recipe made during festivals or during fasting.
So that’s going to wrap this up for this exceptional food crunchy juicy sago vada recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
