Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sago pearls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sago pearls takes quite a while to prepare. If you plan to prepare dishes that require this ingredient, make sure that you prepare it ahead of time. So, how long does it take to cook sago?
Sago pearls is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sago pearls is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sago pearls using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sago pearls:
- Get 1/2 cup Sago/ sabudana -
- Prepare 1/4 cup Sugar -
- Make ready as needed Saffron - few strands
- Prepare 1 pinch Saffron food colour -
- Make ready 1/4 tsp Cardamom powder -
- Get 1 tbsp Crushed cashew nuts -
- Make ready 1 tbsp Almonds -
- Prepare 1 tbsp Clarified butter
The sago has a nice jelly-like and refreshing texture, and very cute to look at too because they are translucent. The first time I cooked sago, I was totally clueless. Sago pearls look similar to tapioca pearls but tapioca pearls are made from the root of cassava trees. Sago pearls are soft and more delicate whereas tapioca pearls are.
Instructions to make Sago pearls:
- Soak sabudana for 3 - 4 hours and strain it.
- Heat clarified butter in a pan.
- Add crushed cashew nuts and almonds and fry it.
- Now add sabudana and saute for one mins.
- Add sugar and stir continuously till sugar dissolves and mix in the sabudana.
- Add saffron and saffron food colour and mix well.
- Serve hot.
Sago pearls are the chips that goes with fish for the people of Borneo. A look at a sago factory in a small coastal borneo town. In the pot, add boiled sago and enough cold water to cover. Cook over medium heat, stirring occasionally, and bring to a. Sago (西米) is made from sago palm tree stem starch.
So that is going to wrap it up with this exceptional food sago pearls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
