Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fruits agar jelly. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Agar Jelly with Fruits Agar agar jelly with fruits. Agar is a vegan jello derive from seaweeds. It has a firm and crunchy texture.
Fruits agar jelly is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fruits agar jelly is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook fruits agar jelly using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fruits agar jelly:
- Prepare 3 g poweder agar
- Make ready 300 cc water
- Get squeezed lemon
- Take fruits (peaches, green grapes, strawberries)
- Make ready 30 g sugar
Normally I don't like to post links to places with huge writing on the photo. However Selby's stuff is almost always crafty and cute. (not to mention it looks damn. Dragon fruit red agar agar Jelly sweet dessert - top view Agar agar Jelly dessert. Fruit mix with apple and pear.
Instructions to make Fruits agar jelly:
- Soak fruits in the water with squeezed lemon to keep its color. Gently stir it by hand
- Put fruits in the mould, I used silicon muffin mould, which is just nice size.
- Boil the remained water with agar and sugar
- Pour boiled 3 into the mould. Wait until it's cooling down.
- Place it under fridge. wait approx 0.5-1 hour.
Agar-agar is a jelly-like substance Agar agar. Agar (/ˈeɪɡɑːr/ or /ˈɑːɡər/), or agar-agar, is a jelly-like substance, obtained from red algae. Agar is a mixture of two components: the linear polysaccharide agarose. A wide variety of make agar agar jelly options are available to you, such as flavor, color, and packaging. Try this simple dessert with agar agar!
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