Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sago & potatoes rolls stuffed with dry fruits. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sago & potatoes rolls Stuffed with dry fruits is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sago & potatoes rolls Stuffed with dry fruits is something that I have loved my entire life. They are nice and they look wonderful.
Sago is a type of starch that has been linked to several health benefits, including reducing risk factors for heart disease Here's an overview of sago's nutritional information, benefits, downsides, and uses. Sago (西米) is made from sago palm tree stem starch. Although not native to China, we love to cook this Cooking sago with a larger amount of water and higher fire (keep the liquid boiling) can save.
To get started with this recipe, we have to prepare a few ingredients. You can have sago & potatoes rolls stuffed with dry fruits using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sago & potatoes rolls Stuffed with dry fruits:
- Prepare 1 cup soaked sago
- Take 1 cup boiled & mashed potatoes
- Make ready 4 tsp mixed chopped dryfruits
- Get 4 Tsp crushed peanuts
- Get 4 Tsp gratedpaneer
- Take 2 green chilli chopped
- Make ready 2 Tsp Green coriander chopped
- Get 1 Tsp ginger crushed
- Take 1 Tsp salt sendha
- Take 1 Tsp cumin seeds
- Take 4 Tsp singhara (water chestnut) flour
- Make ready 2 Tsp crushed black pepper
- Take 2 tsp lime juice
- Take 1/2 cup Ghee for frying
Sago definition is - a dry granulated or powdered starch prepared from the pith of a sago palm and used in foods and as textile stiffening. Sagos are in the cycad family and are native to southern Japan. Cycads go back to the Jurassic Age Sago palms do best in well-drained soil. If your soil is full of clay or is very sandy, add good quality. palm sago Suppliers sago food Suppliers make sago Suppliers black sago Suppliers sago flour Suppliers black sago - cebu Suppliers white sago Organic Certified Premium Quality Sago Starch.
Steps to make Sago & potatoes rolls Stuffed with dry fruits:
- In a bowl put soaked sago.sago should be soaked at whole night.
- Mash it after draining water.
- Now add mashed potatoes, paneer, crushed peanuts, waterchestnut flour,cumin seeds, chopped chilli, coriander,salt mix it.
- Add all things expect Ghee & dryfruits.mix some salt, lime & black pepper in the dryfruits.
- Mix all things very well.make like a dough.
- Now make medium balls From this dough.
- Make a well in this ball add dryfruits in it.mold like a ball again.
- Now Heat a pan,add oil let it hot.
- Fry prepared balls in it in the medium flame.
- Serve it with green chuteny.
- It can be taken during the fast's or regular breakfast,or evening snacks.these are super foods.
- We can also bake it.
Sago definition, a starchy foodstuff derived from the soft interior of the trunk of various palms and cycads, used in making puddings. Boil a small pot of water. Rinse the cooked sago through a. Malay sagu, via Portuguese or Dutch. Rhymes: -eɪɡəʊ. sago (countable and uncountable, plural sagos or sagoes).
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