Layered sago kheer for the fast
Layered sago kheer for the fast

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, layered sago kheer for the fast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Layered sago kheer for the fast is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Layered sago kheer for the fast is something which I’ve loved my entire life. They are fine and they look fantastic.

Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India, it is also. SUPER EASY Sago Pudding w/ Gula Melaka 椰糖西米露布丁Yummy Dessert Recipe!

To begin with this particular recipe, we must prepare a few components. You can cook layered sago kheer for the fast using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Layered sago kheer for the fast:
  1. Get 200 gm boiled milk
  2. Prepare 1/2 cup crushed sago
  3. Make ready 1 pinch crushed Green cardomam
  4. Take 1/4 cup beetroot juice
  5. Prepare 1/2 cup griended dryfruits
  6. Take 1/4 cup griended makhana
  7. Make ready 2 Tsp sugar
  8. Prepare 2 Tsp chopped dryfruits

Stir continuously after adding sugar so that the milk does. Sabudana Kheer /Sago Payasam is one famous desert prepared all over India during Fasting and Religious ceremonies. For the fifth day of Sago kheer happens to be one of my favorites as long as someone else makes it for me. Both the kheer and myself never got along well until a few years back. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally We generally make sabudana kheer during the Navratri festival or during some of the fasting or vrat days.

Steps to make Layered sago kheer for the fast:
  1. In a pan put boiled milk,boil it again in slow flame.
  2. Add crushed sago in it,if needed thin consistacy add some milk or water.let it be boiled 2 miniutes.
  3. Stir it continuesly.add sugar, mix it.
  4. Add griended makhana, dryfruits mix it very well.add.cadamoms mix it.
  5. Take out 1/2 cup white cooked sago kheer & keep it a side.
  6. Now add the 2 Tsp beetroot juice in the same pan.stir it 1 miniute.mix it in the sago boiling kheer.take out 4 tsp sago kheer from this pan.keep it a side.now add all remaining juice from the boiling kheer & mix it.it will be dark colour.we will make 3 lairs from this kheer.
  7. When it gets some thick remove it from the flame.keep it a side.
  8. Now take a transperent glass.make 1 layer from the lite red kheer,then put white layer, at the last put dark red kheer.
  9. At the top put white kheer.garnish it with dryfruits.
  10. It is really very tasty, smooth, colourful & droolicious recipe.
  11. Every one will like & love this kheer.
  12. We can have this kheer during the fast's & regular also.

This is a popular Indian pudding that is made with. Add the sabudana to the milk and cook, stirring, till the sabudana is fully cooked and the kheer thickened. Drain and set the cooked sago aside. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this easy recipe.

So that is going to wrap this up for this special food layered sago kheer for the fast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!