Sago sama stuffed roll
Sago sama stuffed roll

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sago sama stuffed roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Now transfer them in a mixer. Add curd in it, batter is ready. Deep fried sago and potato rolls flavoured with roasted peanuts.

Sago sama stuffed roll is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sago sama stuffed roll is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sago sama stuffed roll using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sago sama stuffed roll:
  1. Get 1 cup Sago
  2. Get 1 cup Sama rice
  3. Make ready 4 Potato
  4. Make ready 1 tbsp Peanuts
  5. Get 1 tsp Cumin seeds
  6. Get 1 tsp Black pepper
  7. Take 1/2 tsp Rock salt
  8. Get 1 tbsp Curd
  9. Prepare 3 Green chilli
  10. Prepare Coriander leaves a handful

Drain the sago in a sieve. This is VITAL for a chilled sago dessert! If you did not rinse it earlier - rinse it now. Sago and cooked potatoes is a popular combination in maharashtra and manifests in many forms ranging from upma to vada.

Instructions to make Sago sama stuffed roll:
  1. Soak sago and sama for 2 hours
  2. Now transfer them in a mixer
  3. Add curd in it,batter is ready
  4. Heat a pan or tawa and grease it.pour a ladle full of batter in it
  5. Let it cook for some time.cover it.
  6. Now turn it and cook again till brown
  7. For stuffing take a pan hear oil in it and crackle cumin seeds
  8. Add chopped green chilli
  9. Add boiled mashed potatoes in it
  10. Cook it then add roasted peanuts in it
  11. Fill this stuffing in sago sama roll and enjoy this delicious roll in fast

Here we present an innovative new preparation using this made-for-each-other combo. A roll of plain flour and sago lovingly holds a soft stuffing of cooked and spiced. Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.

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