Mango Sago Pudding
Mango Sago Pudding

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango sago pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Along with the mango pudding and tapioca pearls, the original Hongkong version includes pomelo sections which you can. You don't need to be prepared super well in advance. All you need is a few basic ingredients that we often have in our pantry, ready to be crafted into a sweetly delicious and innocent looking dessert.

Mango Sago Pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mango Sago Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango sago pudding using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mango Sago Pudding:
  1. Make ready 1 Ripe mango large size
  2. Get 1/2 cup Mango juice
  3. Take 1/4 cup Sago/Sabudana/ Tapioca
  4. Make ready 1/2 cup evaporated milk or
  5. Make ready 1/2 cup condensed milk
  6. Take 3-4 tablespoons Sugar or as per the taste
  7. Make ready For garnishing
  8. Take 2 tablespoons mango chunks
  9. Prepare 2 Mint sprig

My hubby is not so foodie,he will eat whatever I cook,he has no expectations,obligations regarding food…When I ask him what do you want for dinner/lunch or anything specific you want-his answer will always be 'as you like/as per your wish/anything is fine for me'. A refreshing, fruity and coconut-based dessert, Mango Pomelo Sago Pudding is chilled, lightly sweet, full of mango flavour and chewy due to the presence of small tapioca or sago pearls. We're funny, us people on the West Coast. We complain it's too rainy, too cold, and the next day we say it's too hot, too humid.

Instructions to make Mango Sago Pudding:
  1. Soak the sago in water for 2 hours and drain.
  2. In a saucepan of boiling water add the sago and sugar and cook, stirring the sago over medium-high heat.
  3. When the sago becomes partially cooked (translucent) turn the heat off.
  4. Peel and chop the mangoes and reserve 2 tablespoons of finely chopped mango pieces for garnish.
  5. Blend rest of the mango pieces with evaporated milk and sugar to make smooth paste.
  6. The amount of sugar can be adjusted according to the sweetness of the mangoes.
  7. Add the mango juice and mix well. - Now add the sago to the prepared mango mixture and mix well.
  8. For serving - Pour a teaspoon of mango smoothie in bowls or small glasses, add prepared sago pudding.
  9. Top with Mango chunks and mint sprig.
  10. Now refrigerate for 2 hours until cool. - Serve chilled with lots of love.

Based on the classic Cantonese mango sago pudding, this is a fine dessert. In this variation, I've paired mango with coconut cream and milk-soaked sago, plus a pinch of salt. Mango sago is a delicious, addictive pudding made with fresh mango pulp and tapioca pearls. There are many versions to the basic mango sago recipe based on the region its prepared especially in South Asian countries like Singapore, Thailand or Hong Kong. Cover with lots of water and bring it to a boil.

So that is going to wrap it up for this special food mango sago pudding recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!