Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, joy's own version of sauted mussels with seaweeds toppings. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Joy's Own Version of Sauted Mussels with seaweeds toppings is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Joy's Own Version of Sauted Mussels with seaweeds toppings is something that I have loved my entire life. They’re nice and they look wonderful.
Clean the mussels from seaweeds and remove impurities scratching the shells. Find mussels seaweed soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
To begin with this particular recipe, we have to first prepare a few components. You can have joy's own version of sauted mussels with seaweeds toppings using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Joy's Own Version of Sauted Mussels with seaweeds toppings:
- Make ready 1 kilo mussels
- Get Ginger (cut into strips)
- Get Fresh Tomatoes
- Get Green long chilli pepper (3pcs)
- Prepare Onion (minced)
- Prepare 2 tablespoon cooking oil
- Prepare Garlic (minced)
- Take magic sarap (1 small sachet)
- Get Spring onion (for toppings)
- Make ready Seaweeds (for toppings)
- Make ready spinach (can use petchay also)
Add in mussels and continue sautéing until it renders out its own liquid and shells starts to open. Mussels usually packed some salty liquid inside the shell so taste and watch out adding salt. Add the "petchay" or any veggies of your choice and continue simmering until the vegetable is cooked through. No matter where you live, you only need five ingredients to make your own homemade version of But since I can't just yet, I decided to take a crack at making my own version of cauliflower gnocchi.
Steps to make Joy's Own Version of Sauted Mussels with seaweeds toppings:
- Prepare the ingredients..
- Wash the mussels with water
- Add the 2 tablespoon of oil to the heated pan
- Saute the garlic, onion and tomatoes
- Then add the mussels and saute a little and add 2 cups of water then add the long chilli pepper, ginger and the spinach, let it simmer for 5 minutes or it depends on how the mussels u wanted to be cooked (ako kasi gusto ko lutong luto ang mussels😀) then season it w/ magic sarap and when the mussels shells opened already so it means it's already cooked so remove it from the pan and transfer to a bowl for serving 😋 and add some sliced fresh tomatoes and seaweeds for toppings and charan lafang nah😂
I cooked my gnocchi in the two ways Trader Joe's recommends on the back of the bag—sautéed in. Our site is great except that we don't support your browser. Try the latest version of Chrome, Firefox, Edge or Safari. These easy sautéed sweet potato fries are a savory and salty alternative to french fries. They are also vegetarian, vegan, and gluten free.
So that’s going to wrap it up for this special food joy's own version of sauted mussels with seaweeds toppings recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
