Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato sago khichdi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In the Hindu religion there are many religious days in the year where people observe fasting. Add pre-soaked tapioca to the potatoes and mix thoroughly. A different Sabudana Khichdi recipe - Tapioca pearls/Sago cooked with potatoes, grated carrots, green peas and crushed peanuts.
Potato sago khichdi is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato sago khichdi is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have potato sago khichdi using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato sago khichdi:
- Make ready 2 cup sago pearls
- Take 1 potato
- Make ready 2 tomatoes
- Make ready 1 green chilli
- Get 5 tbsp peanuts
- Take 8-10 curry leaves
- Make ready 1 tbsp mustard seeds
- Take 1/2 tbsp cumin seeds
- Get 3 tsp oil
- Get 1/2 tsp black pepper
- Take 1/4 tbsp turmeric powder
- Get to taste Sendha namak / salt
- Get as needed Chopped coriander leaves
- Prepare as needed Pomegranate seeds
- Get to taste Lemon juice
In many other states, people have it as a. We make sago khichdi without the coconut, but we add pieces of fried potato, sort of like mini french fries. Also we use mustard seeds and curry leaves instead of cumin and cilantro. sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts, green chillies.
Steps to make Potato sago khichdi:
- Heat oil in a pan.add mustard seeds,cumin seeds greenchilly and curry leaves.when they started crackling.add chopped potatoes.cover it and cook for 2-3 min on low flame.now add peanuts.cool till it become light brown.
- Now add chopped tomatoes.saute for 1 min.add sendha namak and black pepper and turmeric powder.mix well.now add soaked and drained sago.mix it.cover it and cook for 2-3 minutes.
- Garnish with green coriander and pomegranate seeds.drizzle some lemon juice.serve hot.
Sago cooked with mashed potatoes and coarse peanut powder. We do not add garlic or onion in the dish. For normal breakfast, we can also add vegetables and makes this Khichdi rich and healthy. Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spiced with Wash and cut the potato into pieces and soak them in water or else they get oxidized and decolored. Sabudana Khichdi - A tasty gluten free fasting recipe of tapioca sago (sabudana) cooked Sabudana Khichdi Recipe - There are so many different variation of khichdi recipes that are cooked in India.
So that’s going to wrap this up for this exceptional food potato sago khichdi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
