Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sago pearl strawberry kheer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Drain excess water of sago pearls and add in boiling milk. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India, it is also. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk.
Sago pearl strawberry kheer is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sago pearl strawberry kheer is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sago pearl strawberry kheer using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sago pearl strawberry kheer:
- Take 1 litre milk
- Get 1/2 cup sago pearls(sabudana)
- Make ready 1/4 cup sugar
- Take 1 pinch cardamom powder
- Make ready 150 gram fresh strawberry
It is significant to understand the proper way of cooking it. Sago pearls takes quite a while to prepare. If you plan to prepare dishes that require this ingredient, make sure that you prepare it ahead of time. Sabudana Kheer /Sago Payasam is one famous desert prepared all over India during Fasting and Religious ceremonies.
Steps to make Sago pearl strawberry kheer:
- Soak sago pearls in water for 1/2 hours
- Boil milk on low flame
- Drain excess water of sago pearls and add in boiling milk
- Stir occasionally until the milk turn thick and sago pearls softens
- Add sugar and cardamom powder and switch off the flame
- Let it cool on room temperature
- Thinely slice 4 strawberry
- Grind remaining strawberry in a mixer and strain the pulp in a strainer
- Mix strawberry pulp in prepared keer and keep kheer in fridge for 1/2 hour
- Takeout from fridge and pour in serving bowls
- Add sliced strawberry and enjoy the taste.
For the fifth day Sago or Sabudana , a starch from tropical palm stem is often used in Fasting recipes. We usually make Sabudana Kheer , Sabudana Kichdi , Sabudana Vada. Last week i made sheera, this week it is mango sago kheer. Similar Recipes, Palm Fruit Drink Rice Sago. I decided to take pictures of that prasadham which i am making and share it here.
So that’s going to wrap it up with this special food sago pearl strawberry kheer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
