Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, octopus, cucumber & seaweed salad (with sanbaizu dressing). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Octopus, cucumber & seaweed salad (with Sanbaizu dressing) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Octopus, cucumber & seaweed salad (with Sanbaizu dressing) is something which I have loved my whole life. They’re nice and they look fantastic.
Octopus and cucumber sunomono is one of the regular Izakaya dishes. Boiling a whole octopus is quite simple and you can make this sunomono in no time. Octopus is a quite strange looking sea creature and I am aware that some people are put off by the appearance, not to mention eating it.
To begin with this recipe, we must first prepare a few ingredients. You can have octopus, cucumber & seaweed salad (with sanbaizu dressing) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Octopus, cucumber & seaweed salad (with Sanbaizu dressing):
- Take 0.3-0.5 lb octopus (boiled)
- Make ready 2 Japanese cucumbers
- Prepare 1 tbsp dried seaweed mix
- Make ready 3 tbsp rice vinegar
- Take 1 tbsp soy sauce
- Get 1 tbsp sugar
- Get 1 pinch salt
- Get 1 tsp sesame seed
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Steps to make Octopus, cucumber & seaweed salad (with Sanbaizu dressing):
- Cut octopus into a bite size.
- Peel cucumbers (leave half skin) and cut into chunks. Spread a pinch of salt (extra amount) and leave for 5-10 mins to remove extra water.
- Leave dried seaweed mix in warm water for 5 mins (or as directed on package). Once done, squeeze seaweed to remove any extra water.
- Add vinegar, soy sauce, sugar and salt into a bowl and mix well. Add cucumber, octopus and seaweed and mix gently. Sprinkle sesame seed.
- FYI : Dried seaweed mix looks like this.
Slice cucumbers thinly and place them in a bowl. Slice boiled or sashimi grade octopus thinly. In a bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves. Add cucumbers, sliced octopus, and wakame seaweed. Mix in (or top with) sliced ginger.
So that is going to wrap it up for this special food octopus, cucumber & seaweed salad (with sanbaizu dressing) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
