Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, rice sago gulkand pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rice Sago Gulkand pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rice Sago Gulkand pudding is something which I have loved my entire life. They are nice and they look wonderful.
Cook on low flame till rice and sago becames soft and cooked proprly. Add gulkand and dry fruits,mix well. Add in seasoning and fry for a min.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice sago gulkand pudding using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice Sago Gulkand pudding:
- Take 1/4 cup rice
- Take 1/2 cup sago(sabudane)
- Get 1 litre milk
- Make ready 1/2 cup sugar
- Prepare 1 tsp gulkand
- Prepare As needed Dry fruits
- Get 1 tsp ghee
Slowly add sago in boiling water. Rice and sago pudding is genuinely divine, loved by young and olds. This is a versatile recipe, where I have added sago to make a delicious pudding. The pudding is topped with cardamom powder, and.
Instructions to make Rice Sago Gulkand pudding:
- Soak sago and rice for an hour
- Heat milk in a deep pot along with rice and sago
- Cook on low flame till rice and sago becames soft and cooked proprly
- Add 1 tsp ghee, sugar and continue to cook on low flame stirring continuously till the milk reduces to half
- Add gulkand and dry fruits,mix well
- Serve warm or cool
Put rice or sago in a buttered dish, pour over the egg mixture and sprinkle with a pinch of nutmeg (optional). Extra Info: The milk in New Zealand is not watered down, still has cream in it, making it a creamy rice pudding. Rice pudding is the ultimate comfort dessert. Check out this collection of popular rice pudding recipes and add one to your recipe box. This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert.
So that’s going to wrap it up for this exceptional food rice sago gulkand pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
