Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, marinated seaweed and octopus salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Briefly boil the octopus, then cut into small pieces. Put cabbage and octopus in a large bowl. Heat a griddle pan to high, and drain the octopus from the marinade.
Marinated Seaweed and Octopus Salad is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Marinated Seaweed and Octopus Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook marinated seaweed and octopus salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marinated Seaweed and Octopus Salad:
- Make ready 1 cup hijiki seaweed
- Get 1 piece octopus
- Prepare 2 leaves cabbage
- Get 1 tablespoon olive oil
- Take 1 tablespoon lemon juice
- Get 1 dash salt and pepper
- Take 1 dash balsamic vinegar
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Steps to make Marinated Seaweed and Octopus Salad:
- Wash and shred the cabbage. Briefly boil the octopus, then cut into small pieces. Put cabbage and octopus in a large bowl.
- Add the seasoning ingredients to a small bowl and mix well.
- Stir the seasoning into the salad, mix well, then refrigerate for at least 30 minutes and viola!
- Serve with cherry tomatoes for a colorful and beautiful salad.
Ice on mud red clay soil road with tyres lines. Photo about Marinated octopus seafood salad with olive oil and sea salt. Best Seaweeds for a Seaweed Salad Recipe. When choosing seaweeds for marinated salads, it is important to pick varieties that are tender when rehydrated. Thick pieces of kombu, in other words, are not ideal for creating the best textural quality as they are too tough and mucilaginous.
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